Electronics Ban Solidarity

After a brief reappearance here, I’m taking off for a while again.

Last week the Kid’s teacher proposed a 10 day ban on electronic devices for the class. Those items include iPads, computers, mp3 players, TV, video games, etc. The Kid started his ban today and I will be joining him in solidarity! So starting at midnight, I am taking a break from the ‘net. Other than checking e-mails and using the computer for work purposes, I won’t have extraneous online presence.

So no texting, skyping, googling, surfing, youtubing. No Etsy, Ravelry, Pinterest, Epicurious. No photos taken on my iPhone.

I’m looking forward to the fast. There’s plenty to do now that it’s warm enough to work in the garden and there are plenty of cookbooks for me to read, reread and use to cook.

See you in a while! Cook and eat well!

Spring has stung, I mean, sprung

Whenever I tell someone about our fall mushroom foraging adventures I get this wide-eyed look of bewilderment and a guaranteed, “Really? Weren’t you afraid of getting poisoned?”

I get a similar response when I mention that we’ve been eating nettles, “Really? You mean the stinging kind?”

I suppose eating off the beaten path has never made me nervous. Besides, nettles and wild mushrooms aren’t exactly as risky as eating fugu or scorpions.

So when my foraging friend Carol brought nettles to work last Spring I was game at giving them a try. She put on a kettle of water to boil, reached for a pair of tongs and gingerly transferred the tender hairy leaves into the teapot. After dousing the leaves with scalding water and steeping for a few minutes, we sipped on a deliciously green, grassy, nutty elixir. I managed to get my hands on some more and made an emerald green nettle risotto and delicate risotto pasta.

Chock full of nutrients (Vitamins A and C, iron, potassium, magnesium and calcium), nettles are just too healthy to pass by. Especially if you forage, because then they’re nutritious AND free.

Now that Spring is once again upon us, the boy and I are looking forward to gathering our own nettles for some more springtime feasting from the forest floor. Don’t worry, we’ll wear gloves.