Picking up where we left off

Here we are, twelve years after our first post on VanEats. Twelve years of celebrating food and life adventures. And what an adventure it’s been: Roland and I married, became parents, changed careers, travelled, cooked and ate. Mostly with a mini-epicurean in tow. So life took over and we took a long hiatus from VanEats. The world outside our own little vortex has changed exponentially during our break. The blogosphere has exploded. Social media is everyone. And the world of food blogging has evolved beyond all expectations.

Now it’s time for us to pick up where we’ve left off. We present to you, VanEats at Home.

While we haven’t been food blogging, we’ve been more involved with the food world than ever before. We devote a lot of our time to cooking, learning about where our food comes from, growing our own food and teaching our child and others about food literacy. It’s a luxury we are blessed with and hope that we can share it with readers.

VanEats at Home focuses on our daily food life from our trials and tribulations as new food gardeners to the fantastic things we cook to food in our community. You’ll notice a trend towards eating locally and sustainably and towards cooking from scratch. You’ll find more words, stories and recipes than photos (we leave beautiful food photography to the pro’s) as we channel our energy into developing a dialogue about our everyday love affair with food.

Pull a chair up to our table and settle in for a nibble.

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